Method:

• Soak the mixed legumes overnight and sprout them.
• In a blender, combine sprouts, besan, onion, green chili, turmeric, and salt. Blend into a smooth batter, adding water as needed.
• Heat a non-stick tawa and grease it lightly with oil.
• Pour a ladleful of batter and spread it into a thin circle.
• Cook until golden brown on both sides, adding oil as needed.
• Serve hot with green chutney or curd.