Paneer Steak and Beetroot Salad
December 9, 2024
Paneer Steak and Beetroot Salad
Preparation time: 20 mins
Cooking time: 15 mins
Total time: 35 mins
Quantity: 2 Servings
Ingredients:
- 200g paneer
- 1 beetroot, boiled and sliced
- Mixed salad greens(spinach, lettuce)
- Lemon juice
- Olive oil (1-2 Tbsp)
- Salt & pepper to taste
Method:
- Slice paneer into steaks; grill or pan-fry until golden brown on both sides.
- Arrange salad greens on a plate; top with beetroot slices and paneer steaks.
- Drizzle with lemon juice and olive oil; season with salt & pepper before serving.
Nutrient Values Per Serving | |
Energy | 300 Cal |
Protein | 20 g |
Carbohydrates | 15 g |
Fiber | 3 g |
Fat | 18 g |
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