Method:

• In a pot, saute onions and garlic until translucent.
• Add pumpkin cubes and broccoli florets; cover with vegetable stock or water.
• Alternatively, you can roast the pumpkin cubes and broccoli before adding them to the soup for a richer, caramelized flavor.
• Bring to a boil; simmer until vegetables are tender (~15 minutes).
• Blend until smooth; season with salt & pepper, garnish with fresh basil or coriander leaves and serve hot with a squeeze of lemon juice.