Cooking Method:

• Combine all the ingredients in a bowl and mix well to make a batter of pouring consistency using enough water
• Heat a non-stick tawa and grease it lightly using the ¼ tsp of oil
• Pour a ladleful of the batter on the non-stick tawa and spread it in a circular motion to make 5” diameter circle
• Cook, using ¼ tsp of oil, till it turns golden brown in colour from both the sides
• Repeat steps 3 and 4 to make more chilas
• Serve hot with coriander green garlic chutney